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Bartlett Pear

Bartlett pears are bell-shaped, with a classic sweet pear flavor and a smooth, buttery texture. The Bartlett pear is a unique pear in that its skin color brightens as it ripens, unlike other varieties of pears that show little color change as they ripen.

Box Size – 3.5 Kg

18 to 20 pieces per box

Description

Availability

Description

Availability

Once deemed a gift of the gods, pears are known to be a gift toward good health, thanks to the fiber, potassium, vitamin C and antioxidants found inside this fruit.

Exterior: Pale green skin that ripens to full yellow

Interior: Very smooth, pale off-white flesh.

Experience: Bartlett pears have a classic pear flavor, with abundant juice and a buttery texture.

fun facts

The skin of Bartlett pears brightens as it ripens. Bartlett pears are ripe and ready to eat once they change from green to yellow in color.
Bartlett pears are considered the best pear for canning.
There are over 3000 varieties of pears grown around the world.
Pears are native to Asia and Europe.
The Chinese considered the pear, which they call “li,” to be a symbol of immortality.
Did you know pears don’t ripen on the tree? While most types of fruit reach their peak on the branch or vine, pears need to be picked before ripening. If left on the tree, pears ripen from the inside out and, by the time they seem to be at the ripe stage, they are beyond it — usually mushy with a mealy texture beneath the skin. To avoid such results, pears should be picked when they are mature but not yet fully ripened.

storage

Once harvested, most pears will require about a week to ripen at room temperature.
If you store the fruit in a paper bag, you can speed up this process so that it will ripen in just a few days.
You may also choose to store your pears with an apple or banana — fruits that are more prone to releasing ethylene gas, which accelerates the ripening process.

nutritional value

Pears are free of fat and cholesterol and very low in sodium.
A medium-sized pear has 6 grams of fiber, which is 22% of the daily recommended value for Americans.
The fiber in pears may help lower bad cholesterol levels (LDL levels).
Pears are an excellent source of vitamin C, with 12% of the daily recommended value in one medium pear.
Vitamin C in pears protects against infectious diseases and has healing properties.
The fiber and antioxidants in pears make them a great heart-healthy food.
Eating white-flesh fruits and vegetables, like pears, has been linked to reduced stroke occurrence.
Eating pears for fiber aids in weight loss and may lead to a lower body mass index (BMI).
Increasing your intake of fruit, especially pears, may reduce your lung cancer risk.
The antioxidants and vitamins in pears are vital for bone and tissue health.
Pears also contain calcium, iron and 1 gram of protein.
The skin of the pear contains most of the fruit’s nutrients.

Availability

Pears both green and red are ready by the 1st week of July and last through the month

Bartlett Pear

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Once deemed a gift of the gods, pears are known to be a gift toward good health, thanks to the fiber, potassium, vitamin C and antioxidants found inside this fruit.

fun facts

storage

nutritional value

Once deemed a gift of the gods, pears are known to be a gift toward good health, thanks to the fiber, potassium, vitamin C and antioxidants found inside this fruit.

fun facts

storage

nutritional value

Availability

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