Currently Delivering to Delhi, Noida and Gurgaon

Mix Box

‘The Mix box’ is a perfect balance of sweet and sour. Half the box is Granny Smith Apples and the other half is Persimmons. The apples have a balanced tangy flavor while the persimmons are amazingly sweet. Ideal for smaller families and gifting, this colourful box is an Autumn treat!

Box Size – 4.5 kg approx (18-25 pcs)

 

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Granny Smith is a unique apple variety, with it’s green colour and slightly sour taste. Interestingly, this apple is very sun-shy.

Exterior: Pale green to slightly yellow.

Interior: Fine and smooth from the inside.

Experience: These firm apples have loads of juice, a balanced tangy flavour and just enough sweetness. The flavour enhances in storage.

Persimmon is just as highly nutritious, as it is delicious. It is thus not a surprise that the Greeks called this 'the fruit of the Gods'.

Exterior: Bright orange glossy skin distinguished by their flat bottoms and squat shape.

Interior: Bright orange flesh which can be eaten at any stage of ripeness, whether firm or soft.

Experience: Firm, crispy and delicately sweet when not fully ripe and darker, jelly-like and amazingly sweet when fully ripe.

storage of Granny Smith

  • Store unwashed apples in the coldest part of your refrigerator.
  • To store an entire box of apples, keep the box in a cool, dark place. Wrapping each apple in paper will provide additional protection and delay ripening.
  • Loose apples will last 6-8 weeks if refrigerated.

storage of Persimmon

  • You can buy the fuyu soft and ripe and eat right away, or buy them hard for later use.
  • The fuyus will ripen on their own at room temperature over several days.
  • They are generally speaking not a fast-ripening fruit like strawberries or bananas. Hence, an unripe bunch can last weeks.
  • However, once ripe, they do not keep well and thus should be eaten quickly.
  • Refrigeration is not necessary and may ruin the fruit.

Apple Granny Smith starts ripening by mid-October and finishes by the end of November. Persimmon ripens by mid-October and lasts till mid-November