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Starkrimson Pear

The Starkrimson is a mild, sweet pear with a subtle floral aroma. It is very juicy when ripe and has a pleasant, smooth texture, making it perfect for snacking, salads, or any fresh use that shows off the brilliance of its skin.

Box Size – 3.5 kg

18 to 20 pieces per box

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Starkrimson pear are bell-shaped, with a classic sweet pear flavor and a smooth, buttery texture.

Exterior: Crimson red in color with a thick, stocky stem. Skin brightens as it ripens.

Interior: Smooth fine-grained and pale, off-white flesh

Experience: Balance of juicy and sweet flavors combine with floral undertones to make this summer pear a real treat

fun facts

  • The striking crimson color of Starkrimson pears makes it a great choice for coloring up a green salad.
  • Starkrimson pears go well with strong cheeses like blue and goat.

storage

  • There is no “right” time to eat a pear. Some people like theirs as crunchy as an apple, and choose to eat them when they are firm. Others like them soft as butter, with fully yellow skins.
  • Store pears at room temperature, and depending on the variety, they will ripen in a few days.
  • If you want to speed things up, place the pears in a paper bag with a ripe banana or apple — these other fruits give off ethylene gas, which the pears will soak up and then start to produce themselves, speeding up the ripening process.
  • Ripe pears do not last very long on the counter or pantry and will keep much longer if stored in the refrigerator.

nutritional value

  • Pears are free of fat and cholesterol and very low in sodium.
  • A medium-sized pear has 6 grams of fiber, which is 22% of the daily recommended value for Americans.
  • The fiber in pears may help lower bad cholesterol levels (LDL levels).
  • Pears are an excellent source of vitamin C, with 12% of the daily recommended value in one medium pear.
  • Vitamin C in pears protects against infectious diseases and has healing properties.
  • The fiber and antioxidants in pears make them a great heart-healthy food.
  • Eating white-flesh fruits and vegetables, like pears, has been linked to reduced stroke occurrence.
  • Eating pears for fiber aids in weight loss and may lead to a lower body mass index (BMI).
  • Increasing your intake of fruit, especially pears, may reduce your lung cancer risk.
  • The antioxidants and vitamins in pears are vital for bone and tissue health.
  • Pears also contain calcium, iron and 1 gram of protein.
  • The skin of the pear contains most of the fruit’s nutrients.

Availability

Pears both green and red are ready by the 1st week of July and last through the month

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